Butler Passed Hors d’oeuvres
Our butler passed hors d’oeuvres are offered with a minimum order of 25 pieces per item. Discounts are offered for ordering multiple items as follows:
25 pieces | $4.00 per piece
50 pieces | $3.50 per piece
100 pieces | $3.25 per piece
Pretzel Bites with Truffle Honey, Sea Salt, and Bavarian Mustard
Thai Spring Rolls with Peanut Sauce
Mini Rueben’s with Russian Dressing
Prosciutto Brunoise with Mixed Melon Salsa
Chicken and Lemongrass Dumplings
Stuffed Cocktail Tomato Tabouli Bites
Chicken Quesadilla with Sour Cream and Pico de Gallo
Stuffed Cremini Mushrooms with Roasted Ratatouille Vegetables
Ginger Chicken Satay with Peanut Sauce and Bok Choy
Teriyaki Beef Satay with Tempura Onion Crisps
Grilled Cheese Crostini with Tomato Bisque Shooter
Mini Burgers with Cheddar Cheese, Bacon, and Caramelized Onion Aioli
Marinated Antipasto Skewers of Artichoke, Olives, Roasted Tomato, and Prosciutto Wrapped Mozzarella
Mini Pulled Pork Sandwiches with Seasonal Slaw on a Buttermilk Biscuit
Polska Sausage Coin with Caramelized Apple and Onion Kraut with Bavarian Mustard
Red Wine Braised Short Ribs with Truffle Mashed Potatoes
Shrimp Cocktail Shooter with Spicy Bloody Mary Cocktail Sauce
Sesame Tuna with Wasabi Aioli and Soy Glaze
Spicy Tuna and California Sushi Rolls
Lamb Kabobs and Pita Hummus Sliders
Mini Crab Cakes with Remoulade
Jumbo Scallops and Bacon
Tempura Shrimp with Sweet Chili Sauce
Smoked Salmon Mousse on a Cucumber Crust with Lemon Dill Crème Fraiche
Cinnamon Chipotle Beef Kabobs
Lobster Mac and Cheese Shooters
Cheddar Jalapeno and Corn Fritter
Mini BBQ Braised Short Rib Crostini with Boursin and Shaved Red Onions
Mini Beef Wellingtons with Horseradish Cream
Smoked Gouda Arancini
Stationary Displays
Artisanal Cheese Display | $12 per person
Selection of Imported and Domestic Cheeses, Crackers, Garlic Crostini, Grapes, and Seasonal Compotes
Antipasto Bar | $15 per person
Marinated Artichokes, Roasted Cremini Mushrooms, Olives, Grilled Vegetables, Fresh Mozzarella, Prosciutto, Capicola, and Salami Lemon Scented Virgin Olive Oil served with Artisan Breads
Chips and Salsa | $9 per person
Guacamole, Queso, Salsa, and Sour Cream
Vegetable Crudité | $8 per person
Garlic Hummus Dips, Figs in Mini Cups, Chef’s Seasonal Vegetables with Pickles, Fresh Yogurt Dip, and Pita Chips
Tapas | $11 per person
Cured Meats and Sausages with Compotes and Chutneys, Micro Salads and Salsa Cruda with Flat Breads and Artisanal Cheese, Mussel and Clam Confit with Chardonnay and Herb Jus, Empanadas and Tomato Avocado Pico, and Composed Crostini’s Mini Sandwiches
Slider Station | $16 per person
Accompanied by Mini Milk Shakes and Shoestring French Fry Shooters
Choice of Three:
Angus Burger – Golden Brioche, Seasonal Aioli, Local Artisanal Cheddar
Pulled Pork – Cider BBQ and Spiced Apple Slaw with Ketchup
Turkey Bacon – Chipotle Aioli
Lamb Kabob Burger – Hummus and Flatbread
Action Stations
All Action Stations require a Uniformed Chef Attendant at $150 per 100 guests.
Southwestern Station $16 per person
Grilled Beef and Fajita Chicken
Flour Tortillas with Cilantro, Black Beans, Corn, Salsa, Sour Cream, Monterey Jack Cheese, and Guacamole
Sushi Station $26 per person
Chef inspired Sushi Rolls including: California, Ahi Tuna, Boston, Spicy Tuna, Tempura, Calamari, Baby Shrimp, and Soba Noodle Salad
Pasta Station $18 per person
Choice of Two Pastas:
Penne | Cheese Tortellini | Gnocchi
Italian Sausage | Grilled Chicken | (Add Shrimp for $4)
Roasted Peppers | Spinach | Kalamata Olives | Artichoke Hearts | Onions| Broccoli | Peppers | Mushrooms
Fresh Mozzarella | Shaved Parmesan | Pomodoro | Alfredo | Garlic Pesto
Garlic Bread
Asian Stir Fry $18 per person
Beef, Chicken (Tuna or Shrimp add $3)
Asian Vegetable Medley
Fried Rice, Asian Cucumber Salad, and Asian Noodles
Mac and Cheese Station $18 per person
Build your own Macaroni tossed in Chefs Signature Cheese Sauce
Grilled Chicken, Applewood Smoked Bacon, Tomatoes, Spinach, Broccoli, Onions, Peppers, and Crispy Fried Onions
Carving Stations
Roast Turkey Station $150
Carved Turkey Breast, Cranberry Orange Compote and Pan Gravy
Dinner Rolls with Sweet Country Butter
Serves 25
Honey Roasted Ham $150
Sweet Cider, Ginger, Soy Glaze
Honey Mustard
Artisanal Dinner Rolls
Serves 25
Maple Roasted Pork Loin $150
Apple Stuffing
Honey Cornbread
Serves 25
Roasted Angus Sirloin Au Poivre $300
Béarnaise or Madeira Mushroom Demi-Glaze
Artisanal Dinner Rolls
Serves 25
Roasted Tenderloin Carving Stations $350
Fresh Herb and Chopped Garlic Rubbed Roasted Tenderloin
Tenderloin Béarnaise or Demi-Glace
Artisanal Dinner Rolls
Serves 25
Dessert Stations
Viennese Table | $12 per person
Assortment of Truffles, Miniature Macaroons, Miniature Layer Cakes, Chocolate Éclairs, and Vanilla and Chocolate Cannoli
Chocolate Fountain | $12 per person
Flowing Chocolate Fountain with Marshmallows, Strawberries, Pineapple, Cantaloupe, Honeydew Chunks, Banana Slices, and Pound Cake
Sundae Bar | $10 per person
Chocolate, Strawberry and Vanilla Ice Creams with Marshmallows, Strawberries, M&Ms, Crushed Oreos, Toasted Almonds, Honey Roasted Peanuts, Caramel Sauce, Hot Fudge, Butterscotch, Maraschino Cherries, and Fresh Whipped Cream


