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  • Hilton Hartford
  • |
  • (860) 240-7247
  • |
  • 315 Trumbull St.
  • |
  • Hartford, CT 06103

Receptions

Butler Passed Hors d’oeuvres 

 

Our butler passed hors d’oeuvres are offered with a minimum order of 25 pieces per item.  Discounts are offered for ordering multiple items as follows: 

 

25 pieces | $4.00 per piece

50 pieces | $3.50 per piece

100 pieces | $3.25 per piece

 

Pretzel Bites with Truffle Honey, Sea Salt, and Bavarian Mustard 

 

Thai Spring Rolls with Peanut Sauce

 

Mini Rueben’s with Russian Dressing

 

Prosciutto Brunoise with Mixed Melon Salsa

 

Chicken and Lemongrass Dumplings

 

Stuffed Cocktail Tomato Tabouli Bites

 

Chicken Quesadilla with Sour Cream and Pico de Gallo

 

Stuffed Cremini Mushrooms with Roasted Ratatouille Vegetables

 

Ginger Chicken Satay with Peanut Sauce and Bok Choy

 

Teriyaki Beef Satay with Tempura Onion Crisps

 

Grilled Cheese Crostini with Tomato Bisque Shooter

 

Mini Burgers with Cheddar Cheese, Bacon, and Caramelized Onion Aioli

 

Marinated Antipasto Skewers of Artichoke, Olives, Roasted Tomato, and Prosciutto Wrapped Mozzarella

 

Mini Pulled Pork Sandwiches with Seasonal Slaw on a Buttermilk Biscuit

 

Polska Sausage Coin with Caramelized Apple and Onion Kraut with Bavarian Mustard

 

Red Wine Braised Short Ribs with Truffle Mashed Potatoes

 

Shrimp Cocktail Shooter with Spicy Bloody Mary Cocktail Sauce

 

Sesame Tuna with Wasabi Aioli and Soy Glaze

 

Spicy Tuna and California Sushi Rolls

 

Lamb Kabobs and Pita Hummus Sliders

 

Mini Crab Cakes with Remoulade

 

Jumbo Scallops and Bacon

 

Tempura Shrimp with Sweet Chili Sauce

 

Smoked Salmon Mousse on a Cucumber Crust with Lemon Dill Crème Fraiche

 

Cinnamon Chipotle Beef Kabobs

 

Lobster Mac and Cheese Shooters

 

Cheddar Jalapeno and Corn Fritter

 

Mini BBQ Braised Short Rib Crostini with Boursin and Shaved Red Onions

 

Mini Beef Wellingtons with Horseradish Cream

 

Smoked Gouda Arancini

 

 

Stationary Displays

 

Artisanal Cheese Display | $12 per person

Selection of Imported and Domestic Cheeses, Crackers, Garlic Crostini, Grapes, and Seasonal Compotes

 

Antipasto Bar | $15 per person

Marinated Artichokes, Roasted Cremini Mushrooms, Olives, Grilled Vegetables, Fresh Mozzarella, Prosciutto, Capicola, and Salami Lemon Scented Virgin Olive Oil served with Artisan Breads

 

Chips and Salsa | $9 per person

Guacamole, Queso, Salsa, and Sour Cream

 

Vegetable Crudité | $8 per person

Garlic Hummus Dips, Figs in Mini Cups, Chef’s Seasonal Vegetables with Pickles, Fresh Yogurt Dip, and Pita Chips

 

Tapas | $11 per person

Cured Meats and Sausages with Compotes and Chutneys, Micro Salads and Salsa Cruda with Flat Breads and Artisanal Cheese, Mussel and Clam Confit with Chardonnay and Herb Jus, Empanadas and Tomato Avocado Pico, and Composed Crostini’s Mini Sandwiches

 

Slider Station | $16 per person

Accompanied by Mini Milk Shakes and Shoestring French Fry Shooters

 

Choice of Three:

Angus Burger – Golden Brioche, Seasonal Aioli, Local Artisanal Cheddar

Pulled Pork – Cider BBQ and Spiced Apple Slaw with Ketchup

Turkey Bacon – Chipotle Aioli

Lamb Kabob Burger – Hummus and Flatbread 

Action Stations

All Action Stations require a Uniformed Chef Attendant at $150 per 100 guests.

 

Southwestern Station $16 per person

Grilled Beef and Fajita Chicken

Flour Tortillas with Cilantro, Black Beans, Corn, Salsa, Sour Cream, Monterey Jack Cheese, and Guacamole

 

Sushi Station $26 per person

Chef inspired Sushi Rolls including: California, Ahi Tuna, Boston, Spicy Tuna, Tempura, Calamari, Baby Shrimp, and Soba Noodle Salad

 

Pasta Station $18 per person

Choice of Two Pastas:

Penne | Cheese Tortellini | Gnocchi

 

Italian Sausage | Grilled Chicken | (Add Shrimp for $4)

 

Roasted Peppers | Spinach | Kalamata Olives | Artichoke Hearts | Onions| Broccoli | Peppers | Mushrooms

 

Fresh Mozzarella | Shaved Parmesan | Pomodoro | Alfredo | Garlic Pesto

 

Garlic Bread 

 

Asian Stir Fry $18 per person

Beef, Chicken (Tuna or Shrimp add $3)

Asian Vegetable Medley 

Fried Rice, Asian Cucumber Salad, and Asian Noodles

 

Mac and Cheese Station $18 per person

Build your own Macaroni tossed in Chefs Signature Cheese Sauce

Grilled Chicken, Applewood Smoked Bacon, Tomatoes, Spinach, Broccoli, Onions, Peppers, and Crispy Fried Onions

 

Carving Stations
 

Roast Turkey Station $150

Carved Turkey Breast, Cranberry Orange Compote and Pan Gravy

Dinner Rolls with Sweet Country Butter

Serves 25

 

Honey Roasted Ham $150

Sweet Cider, Ginger, Soy Glaze

Honey Mustard

Artisanal Dinner Rolls

Serves 25

 

Maple Roasted Pork Loin $150

Apple Stuffing

Honey Cornbread

Serves 25

 

Roasted Angus Sirloin Au Poivre $300

Béarnaise or Madeira Mushroom Demi-Glaze

Artisanal Dinner Rolls

Serves 25

 

Roasted Tenderloin Carving Stations $350

Fresh Herb and Chopped Garlic Rubbed Roasted Tenderloin

Tenderloin Béarnaise or Demi-Glace

Artisanal Dinner Rolls

Serves 25

 

 

Dessert Stations

 

Viennese Table | $12 per person

Assortment of Truffles, Miniature Macaroons, Miniature Layer Cakes, Chocolate Éclairs, and Vanilla and Chocolate Cannoli

 

Chocolate Fountain | $12 per person

Flowing Chocolate Fountain with Marshmallows, Strawberries, Pineapple, Cantaloupe, Honeydew Chunks, Banana Slices, and Pound Cake

 

Sundae Bar | $10 per person

Chocolate, Strawberry and Vanilla Ice Creams with Marshmallows, Strawberries, M&Ms, Crushed Oreos, Toasted Almonds, Honey Roasted Peanuts, Caramel Sauce, Hot Fudge, Butterscotch, Maraschino Cherries, and Fresh Whipped Cream