Hot or Cold Soup: Choose 1
Hot
New England Clam Chowder $8 | Maine Lobster Bisque $8 | New England Style Seafood Stew $8 | Tomato Florentine Soup $7
Cold
Gazpacho with Fresh Cilantro Micro Salad $7 | Strawberry, Watermelon with Rioja Glace $7 | Honeydew Melon Bisque with Fresh Mint $7
Salads
Choose 1
Seasonal Greens, Baby Heirloom Tomatoes, Cucumber, Champagne Vinaigrette $6
Romaine, Shaved Parmesan, Baby Tomatoes, Garlic Croutons, Classic Caesar or Balsamic Dressing $6
Field Greens, Cucumbers, Tomatoes, Balsamic Vinaigrette $7
Spinach Salad, Pomegranate Vinaigrette, Apricots, Spiced Pecans, Avocados, Baby Heirloom Tomatoes, and Brie $7
Entrée
Choose 1
Rack of Lamb with Herb Dijonnaise Crust, Red Wine Reduction and Mint Gremolatta $30
N.Y. Steak Au Poivre with Chef’s Compound Butter $28
Grilled Hanger Steak with Natural Jus and Rioja Glace $25
Grilled Filet Mignon with Red Wine Demi Glace and Buerre Compose $32
Roasted French Style Bone-In Chicken with Natural Jus and Caramelized Vegetable Confit $25
Tuscany Lemon Chicken with Lemon Wine and Herb Sauce $25
Baked Stuffed Jumbo Shrimp with Lobster Butter Crumb and Lemon Garlic Scampi Sauce $29
Pan Seared Chilean Sea Bass with Herb Butter and Court Bouillabaisse $29
Atlantic Salmon with choice of White or Red Wine Butter Sauce $26
Roasted Ratatouille with Extra Virgin Pomodoro Virgin Vinaigrette $20
Eggplant Napoleon with Ratatouille & Boursin Cream with Roasted Tomato Harissa Pepper Coulis $26
Vegetable Mezcla with Medley of Sautéed Vegetables, Garlic Spinach, Chickpeas and Tomato Herb Salsa Cruda $20
Vegetable Stir-Fry with Garden Veloute, Garlic, Ginger and Herb Pistou $22
Dessert
Choose 1 – $7
N.Y Style Cheesecake with Berry Compote | Seasonal Berry Shortcake with Whipped Cream | Carrot Cake |Seasonal Cobbler with Cinnamon Whipped Cream | English Sticky Toffee Pudding | Apple Gallete with Cider Maple Crème Anglaise | Chocolate and Vanilla Mousse with Cookie Crunch Trifle | Lemon Crème Cake | Tiramisu
