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  • Hilton Hartford
  • |
  • (860) 240-7247
  • |
  • 315 Trumbull St.
  • |
  • Hartford, CT 06103

Breakfast Stations and Enhancements

The following may be added to an existing Breakfast Buffet to make your offering a bit more special.

Hard Boiled Eggs $1 each

 

Scrambled Egg Whites $5 per person

 

Assorted Cold Cereals $6 per person

Local Whole | Reduced Fat | Skim Milk | Soy Milk

 

Warm Oatmeal $6 per person

Raisins | Brown Sugar | Crushed Nuts

 

Assorted Yogurt Parfaits $7 per person

 

Egg Frittata $8 per person

Eggs with Seasonal Salsa Cruda and Micro Salad

 

Chef Inspired Fruit Smoothies $7 per person

 

Omelet Station $14 per person

*Chef Attendant Required*

Chef Made-to-Order Eggs | Selection of Meats | Seasonal Vegetables | Local and Imported Cheeses

 

French Toast Station $10 per person

Thick Cut Fresh White Rustic Brioche Loaf

Seasonal Fruit Compote | Warm Maple Syrup | Fresh Berries | Whipped Cream

 

Stella’s Waffle Station $10 per person

Seasonal Fruit Compote | Warm  Maple Syrup | Fresh Berries | Whipped Cream

 

Smoked Salmon Station $18 per person

Scottish Smoked Salmon

Shaved Red Onion | Capers | Sliced Tomato | Dill Cream Cheese | Bagels

 

Beverages

All items are priced per each

 

Assorted Energy Drinks $4

 

Assorted Bottled Sodas and Bottled Waters $3.75

 

Iced Teas, Lemonade, Assorted Flavored Waters $4

 

Items not offered for a la carte purchase, only as an add on to a buffet and are priced per person unless otherwise noted.  For breakfast stations that require a Chef Attendant please add $150 per attendant. Omelet station requires one attendant per 50 guests.