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  • Hilton Hartford
  • |
  • (860) 240-7247
  • |
  • 315 Trumbull St.
  • |
  • Hartford, CT 06103


Butler Passed Hors d’oeuvres 


Our butler passed hors d’oeuvres are offered with a minimum order of 25 pieces per item.  Discounts are offered for ordering multiple items as follows: 


25 pieces | $4.00 per piece

50 pieces | $3.50 per piece

100 pieces | $3.25 per piece


Pretzel Bites with Truffle Honey, Sea Salt, and Bavarian Mustard 


Thai Spring Rolls with Peanut Sauce


Mini Rueben’s with Russian Dressing


Prosciutto Brunoise with Mixed Melon Salsa


Chicken and Lemongrass Dumplings


Stuffed Cocktail Tomato Tabouli Bites


Chicken Quesadilla with Sour Cream and Pico de Gallo


Stuffed Cremini Mushrooms with Roasted Ratatouille Vegetables


Ginger Chicken Satay with Peanut Sauce and Bok Choy


Teriyaki Beef Satay with Tempura Onion Crisps


Grilled Cheese Crostini with Tomato Bisque Shooter


Mini Burgers with Cheddar Cheese, Bacon, and Caramelized Onion Aioli


Marinated Antipasto Skewers of Artichoke, Olives, Roasted Tomato, and Prosciutto Wrapped Mozzarella


Mini Pulled Pork Sandwiches with Seasonal Slaw on a Buttermilk Biscuit


Polska Sausage Coin with Caramelized Apple and Onion Kraut with Bavarian Mustard


Red Wine Braised Short Ribs with Truffle Mashed Potatoes


Shrimp Cocktail Shooter with Spicy Bloody Mary Cocktail Sauce


Sesame Tuna with Wasabi Aioli and Soy Glaze


Spicy Tuna and California Sushi Rolls


Lamb Kabobs and Pita Hummus Sliders


Mini Crab Cakes with Remoulade


Jumbo Scallops and Bacon


Tempura Shrimp with Sweet Chili Sauce


Smoked Salmon Mousse on a Cucumber Crust with Lemon Dill Crème Fraiche


Cinnamon Chipotle Beef Kabobs


Lobster Mac and Cheese Shooters


Cheddar Jalapeno and Corn Fritter


Mini BBQ Braised Short Rib Crostini with Boursin and Shaved Red Onions


Mini Beef Wellingtons with Horseradish Cream


Smoked Gouda Arancini



Stationary Displays


Artisanal Cheese Display | $12 per person

Selection of Imported and Domestic Cheeses, Crackers, Garlic Crostini, Grapes, and Seasonal Compotes


Antipasto Bar | $15 per person

Marinated Artichokes, Roasted Cremini Mushrooms, Olives, Grilled Vegetables, Fresh Mozzarella, Prosciutto, Capicola, and Salami Lemon Scented Virgin Olive Oil served with Artisan Breads


Chips and Salsa | $9 per person

Guacamole, Queso, Salsa, and Sour Cream


Vegetable Crudité | $8 per person

Garlic Hummus Dips, Figs in Mini Cups, Chef’s Seasonal Vegetables with Pickles, Fresh Yogurt Dip, and Pita Chips


Tapas | $11 per person

Cured Meats and Sausages with Compotes and Chutneys, Micro Salads and Salsa Cruda with Flat Breads and Artisanal Cheese, Mussel and Clam Confit with Chardonnay and Herb Jus, Empanadas and Tomato Avocado Pico, and Composed Crostini’s Mini Sandwiches


Slider Station | $16 per person

Accompanied by Mini Milk Shakes and Shoestring French Fry Shooters


Choice of Three:

Angus Burger – Golden Brioche, Seasonal Aioli, Local Artisanal Cheddar

Pulled Pork – Cider BBQ and Spiced Apple Slaw with Ketchup

Turkey Bacon – Chipotle Aioli

Lamb Kabob Burger – Hummus and Flatbread 

Action Stations

All Action Stations require a Uniformed Chef Attendant at $150 per 100 guests.


Southwestern Station $16 per person

Grilled Beef and Fajita Chicken

Flour Tortillas with Cilantro, Black Beans, Corn, Salsa, Sour Cream, Monterey Jack Cheese, and Guacamole


Sushi Station $26 per person

Chef inspired Sushi Rolls including: California, Ahi Tuna, Boston, Spicy Tuna, Tempura, Calamari, Baby Shrimp, and Soba Noodle Salad


Pasta Station $18 per person

Choice of Two Pastas:

Penne | Cheese Tortellini | Gnocchi


Italian Sausage | Grilled Chicken | (Add Shrimp for $4)


Roasted Peppers | Spinach | Kalamata Olives | Artichoke Hearts | Onions| Broccoli | Peppers | Mushrooms


Fresh Mozzarella | Shaved Parmesan | Pomodoro | Alfredo | Garlic Pesto


Garlic Bread 


Asian Stir Fry $18 per person

Beef, Chicken (Tuna or Shrimp add $3)

Asian Vegetable Medley 

Fried Rice, Asian Cucumber Salad, and Asian Noodles


Mac and Cheese Station $18 per person

Build your own Macaroni tossed in Chefs Signature Cheese Sauce

Grilled Chicken, Applewood Smoked Bacon, Tomatoes, Spinach, Broccoli, Onions, Peppers, and Crispy Fried Onions


Carving Stations

Roast Turkey Station $150

Carved Turkey Breast, Cranberry Orange Compote and Pan Gravy

Dinner Rolls with Sweet Country Butter

Serves 25


Honey Roasted Ham $150

Sweet Cider, Ginger, Soy Glaze

Honey Mustard

Artisanal Dinner Rolls

Serves 25


Maple Roasted Pork Loin $150

Apple Stuffing

Honey Cornbread

Serves 25


Roasted Angus Sirloin Au Poivre $300

Béarnaise or Madeira Mushroom Demi-Glaze

Artisanal Dinner Rolls

Serves 25


Roasted Tenderloin Carving Stations $350

Fresh Herb and Chopped Garlic Rubbed Roasted Tenderloin

Tenderloin Béarnaise or Demi-Glace

Artisanal Dinner Rolls

Serves 25



Dessert Stations


Viennese Table | $12 per person

Assortment of Truffles, Miniature Macaroons, Miniature Layer Cakes, Chocolate Éclairs, and Vanilla and Chocolate Cannoli


Chocolate Fountain | $12 per person

Flowing Chocolate Fountain with Marshmallows, Strawberries, Pineapple, Cantaloupe, Honeydew Chunks, Banana Slices, and Pound Cake


Sundae Bar | $10 per person

Chocolate, Strawberry and Vanilla Ice Creams with Marshmallows, Strawberries, M&Ms, Crushed Oreos, Toasted Almonds, Honey Roasted Peanuts, Caramel Sauce, Hot Fudge, Butterscotch, Maraschino Cherries, and Fresh Whipped Cream