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  • Hilton Hartford
  • |
  • (860) 240-7247
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  • 315 Trumbull St.
  • |
  • Hartford, CT 06103


Minimum order of 25 pieces per item

Butler Passed Hors d’oeuvres $3.50 Per Piece

Minimum order of 25 pieces per item


Stuffed Sweet & Spicy Cocktail Peppadew Peppers with Bulgarian Feta


Pretzel Bites with Truffle Honey, Sea Salt & Bavarian Mustard


Mini Hotdogs Loaded Coney Island Style or Chili & Cheese


Fancy Herb & Truffle Fries


Thai Spring Rolls with Peanut Sauce


Mini Rueben’s with Russian Dressing


Prosciutto Brunoise with Mixed Melon Salsa


Chicken & Lemongrass Dumplings


Stuffed Cocktail Tomato Tabouli Bites


Chicken Quesadilla with Sour Cream & Pico de Gallo


Stuffed Cremini Mushrooms with Roasted Ratatouille Vegetables


Angus Beef Kebab on a Cinnamon Stick


Ginger Chicken Satay with Peanut Sauce & Bok Choy


Teriyaki Beef Satay with Tempura Onion Crisps


Grilled Cheese Crostini with Tomato Bisque Shooter


Mini Burgers with Cheddar Cheese, Bacon & Caramelized Onion Aioli


Marinated Antipasto Skewers of Artichoke, Olives, Roasted Tomato & Prosciutto Wrapped Mozzarella


Mini Mac & Cheese Bites


Mini Pulled Pork Sandwiches with Seasonal Slaw on a Buttermilk Biscuit


Polska Sausage Coin with Caramelized Apple & OnionKraut with Bavarian Mustard


Fine Herb Clam & Mussel Fritters with Sea Salt Dijonnaise Remoulade


Mini Composed Artisanal Cheese, Meat & Fruit Plate


Red Wine Braised Short Ribs with Truffle Mashed Potatoes & Mirepoix Confit


Shrimp Cocktail Shooter with Spicy Bloody Mary Cocktail Sauce


Sesame Tuna with Wasabi Aioli & Soy Glaze


Spicy Tuna & California Sushi Rolls


Lamb Kabobs & Pita Hummus Sliders


Mini Lobster Rolls on Brioche with Lemon, Garlic & Herb Aioli


Mini Crab Cakes with Remoulade


Jumbo Scallops & Bacon


Tempura Shrimp with Sweet Chili Sauce


Smoked Salmon Mousse on a Cucumber Crust with Lemon Dill Crème Fraiche


Lima Seafood Civiche Bloody Mary Shooters



Reception Stations


Artisanal Cheese Display $12pp

Selection of Imported and Domestic Cheeses, Crackers, Garlic Crostini, Grapes, Seasonal Compotes


Antipasto Bar $15pp

Marinated Artichokes, Roasted Crimini Mushrooms, Olives, Grilled Vegetables, Fresh Mozzarella, Prosciutto, Capicola and Salami, Lemon Scented Virgin Olive Oil served with Artisan Breads


Chips and Salsa $9pp

Guacamole, Queso, Salsa and Sour Cream


Vegetable Crudité $8pp

Garlic Hummus Dips, Figs in Mini Cups, Chef’s Seasonal Vegetables with Pickles, Fresh Yogurt Dip and Pita Chips


Tapas $11pp

Cured Meats and Sausages with Compotes and Chutneys, Micro Salads and Salsa Crudas with Flat Breads and Artisanal Cheese, Mussel and Clam Confit with Chardonnay and Herb Jus, Empanadas and Tomato Avocado Pico, Composed Crostini’s Mini Sandwiches


Slider Station $16pp

Choose 3

(Accompanied by Mini Milk Shakes and Shoestring French Fry Shooters)

Angus Burger, Golden Brioche, Seasonal Aioli, Local Artisanal Cheddar

Pulled Pork, Cider BBQ and Spiced Apple Slaw with Ketchup

Turkey Bacon with Chipotle Aioli

Lamb Kabob Burger with Hummus and Flatbread


Action Stations

All Action Stations require a Uniformed Chef Attendant at $100 per 100 guests.


Southwestern Station $16pp

Grilled Beef and Fajita Chicken

Flour Tortillas with Cilantro, Black Beans & Corn, Salsa,  Sour Cream,Shredded Monterey Jack Cheese, Fresh Guacamole


Sushi Station $26pp

Chef inspired Sushi Rolls including: California, Ahi Tuna, Boston, Spicy Tuna, Tempura, Calamari, Baby Shrimp and Soba Noodle Salad


New England Raw Bar

(Minimum 50 guests)

Oysters, Clams and Mussels on the Half Shell with Horseradish and Citron Crème Fraîche and Siracha Aioli $4ea

Shrimp Cocktail Bloody Mary Cocktail Sauce $5ea

Butter Poached Fruit de Mer Skewers with Assorted Fish and Shellfish and Ver Jus Lie $5ea

Ceviche Shooters of Baby Shrimp, Lobster and Lump Crab $5ea

Preserved Lemon Sofrito Chutney


Pasta Station $18pp

Choose 2

Penne | Cheese Tortellini | Gnocchi


Italian Sausage | Grilled Chicken | (Add Shrimp for $4)


Roasted Peppers | Spinach | Kalamata Olives | Artichoke Hearts | Onions| Broccoli | Peppers | Mushrooms | Fresh Mozzarella | Shaved Parmesan | Pomodoro | Alfredo | Garlic Pesto


Garlic bread


Asian Stir Fry $18pp

Beef, Chicken (Tuna or Shrimp add $3)


Asian Vegetable Medley


Fried Rice, Asian Cucumber Salad, Asian Noodles


Mac and Cheese Station $18pp

Build your own Macaroni tossed in Chefs Signature Cheese Sauce


Grilled Chicken, Applewood Smoked Bacon, Tomatoes, Spinach, Broccoli, Onions, Peppers, Crispy Fried Onions



Carving Stations

All Action Stations require a Uniformed Chef Attendant at $100 per 100 guests.


Roast Turkey Station $150

Carved Turkey Breast, Cranberry Orange Compote and Pan Gravy

Dinner Rolls with Sweet Country Butter

Serves 25


Honey Roasted Ham $150

Sweet Cider, Ginger, Soy Glaze

Honey Mustard

Artisanal Dinner Rolls

Serves 25


Maple Roasted Pork Loin $150

Apple Stuffing

Honey Cornbread

Serves 25


Roasted Angus Sirloin Au Poivre $300

Cracked peppercorn rubbed

Béarnaise or Madeira Mushroom Demi-Glaze

Artisanal Dinner Rolls

Serves 25


Roasted Tenderloin Carving Stations $350

Fresh Herb and Chopped Garlic Rubbed Roasted Tenderloin

Tenderloin Béarnaise or Demi-Glace

Artisanal Dinner Rolls

Serves 25


Dessert Stations


Viennese Table $12pp

A delicious assortment of Truffles, Miniature Macaroons, Miniature Layer Cakes, Chocolate Éclairs and Vanilla and Chocolate Cannolis


Chocolate Fountain $12pp

Flowing Chocolate Fountain with Marshmallows, Strawberries, Pineapple, Cantaloupe, Honeydew Chunks, Banana Slices and Pound Cake


Sundae Bar $10pp

Chocolate, Strawberry and Vanilla Ice Creams with Marshmallows, Strawberries, M&Ms, Crushed Oreos, Toasted Almonds, Honey Roasted Peanuts, Caramel Sauce, Hot Fudge, Butterscotch, Maraschino Cherries and Fresh Whipped Cream