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  • Hilton Hartford
  • |
  • (860) 240-7247
  • |
  • 315 Trumbull St.
  • |
  • Hartford, CT 06103

Receptions

Minimum order of 25 pieces per item

Butler Passed Hors d’oeuvres $3.50 Per Piece

Minimum order of 25 pieces per item

 

Stuffed Sweet & Spicy Cocktail Peppadew Peppers with Bulgarian Feta

 

Pretzel Bites with Truffle Honey, Sea Salt & Bavarian Mustard

 

Mini Hotdogs Loaded Coney Island Style or Chili & Cheese

 

Fancy Herb & Truffle Fries

 

Thai Spring Rolls with Peanut Sauce

 

Mini Rueben’s with Russian Dressing

 

Prosciutto Brunoise with Mixed Melon Salsa

 

Chicken & Lemongrass Dumplings

 

Stuffed Cocktail Tomato Tabouli Bites

 

Chicken Quesadilla with Sour Cream & Pico de Gallo

 

Stuffed Cremini Mushrooms with Roasted Ratatouille Vegetables

 

Angus Beef Kebab on a Cinnamon Stick

 

Ginger Chicken Satay with Peanut Sauce & Bok Choy

 

Teriyaki Beef Satay with Tempura Onion Crisps

 

Grilled Cheese Crostini with Tomato Bisque Shooter

 

Mini Burgers with Cheddar Cheese, Bacon & Caramelized Onion Aioli

 

Marinated Antipasto Skewers of Artichoke, Olives, Roasted Tomato & Prosciutto Wrapped Mozzarella

 

Mini Mac & Cheese Bites

 

Mini Pulled Pork Sandwiches with Seasonal Slaw on a Buttermilk Biscuit

 

Polska Sausage Coin with Caramelized Apple & OnionKraut with Bavarian Mustard

 

Fine Herb Clam & Mussel Fritters with Sea Salt Dijonnaise Remoulade

 

Mini Composed Artisanal Cheese, Meat & Fruit Plate

 

Red Wine Braised Short Ribs with Truffle Mashed Potatoes & Mirepoix Confit

 

Shrimp Cocktail Shooter with Spicy Bloody Mary Cocktail Sauce

 

Sesame Tuna with Wasabi Aioli & Soy Glaze

 

Spicy Tuna & California Sushi Rolls

 

Lamb Kabobs & Pita Hummus Sliders

 

Mini Lobster Rolls on Brioche with Lemon, Garlic & Herb Aioli

 

Mini Crab Cakes with Remoulade

 

Jumbo Scallops & Bacon

 

Tempura Shrimp with Sweet Chili Sauce

 

Smoked Salmon Mousse on a Cucumber Crust with Lemon Dill Crème Fraiche

 

Lima Seafood Civiche Bloody Mary Shooters

 

 

Reception Stations

 

Artisanal Cheese Display $12pp

Selection of Imported and Domestic Cheeses, Crackers, Garlic Crostini, Grapes, Seasonal Compotes

 

Antipasto Bar $15pp

Marinated Artichokes, Roasted Crimini Mushrooms, Olives, Grilled Vegetables, Fresh Mozzarella, Prosciutto, Capicola and Salami, Lemon Scented Virgin Olive Oil served with Artisan Breads

 

Chips and Salsa $9pp

Guacamole, Queso, Salsa and Sour Cream

 

Vegetable Crudité $8pp

Garlic Hummus Dips, Figs in Mini Cups, Chef’s Seasonal Vegetables with Pickles, Fresh Yogurt Dip and Pita Chips

 

Tapas $11pp

Cured Meats and Sausages with Compotes and Chutneys, Micro Salads and Salsa Crudas with Flat Breads and Artisanal Cheese, Mussel and Clam Confit with Chardonnay and Herb Jus, Empanadas and Tomato Avocado Pico, Composed Crostini’s Mini Sandwiches

 

Slider Station $16pp

Choose 3

(Accompanied by Mini Milk Shakes and Shoestring French Fry Shooters)

Angus Burger, Golden Brioche, Seasonal Aioli, Local Artisanal Cheddar

Pulled Pork, Cider BBQ and Spiced Apple Slaw with Ketchup

Turkey Bacon with Chipotle Aioli

Lamb Kabob Burger with Hummus and Flatbread

 

Action Stations

All Action Stations require a Uniformed Chef Attendant at $100 per 100 guests.

 

Southwestern Station $16pp

Grilled Beef and Fajita Chicken

Flour Tortillas with Cilantro, Black Beans & Corn, Salsa,  Sour Cream,Shredded Monterey Jack Cheese, Fresh Guacamole

 

Sushi Station $26pp

Chef inspired Sushi Rolls including: California, Ahi Tuna, Boston, Spicy Tuna, Tempura, Calamari, Baby Shrimp and Soba Noodle Salad

 

New England Raw Bar

(Minimum 50 guests)

Oysters, Clams and Mussels on the Half Shell with Horseradish and Citron Crème Fraîche and Siracha Aioli $4ea

Shrimp Cocktail Bloody Mary Cocktail Sauce $5ea

Butter Poached Fruit de Mer Skewers with Assorted Fish and Shellfish and Ver Jus Lie $5ea

Ceviche Shooters of Baby Shrimp, Lobster and Lump Crab $5ea

Preserved Lemon Sofrito Chutney

 

Pasta Station $18pp

Choose 2

Penne | Cheese Tortellini | Gnocchi

 

Italian Sausage | Grilled Chicken | (Add Shrimp for $4)

 

Roasted Peppers | Spinach | Kalamata Olives | Artichoke Hearts | Onions| Broccoli | Peppers | Mushrooms | Fresh Mozzarella | Shaved Parmesan | Pomodoro | Alfredo | Garlic Pesto

 

Garlic bread

 

Asian Stir Fry $18pp

Beef, Chicken (Tuna or Shrimp add $3)

 

Asian Vegetable Medley

 

Fried Rice, Asian Cucumber Salad, Asian Noodles

 

Mac and Cheese Station $18pp

Build your own Macaroni tossed in Chefs Signature Cheese Sauce

 

Grilled Chicken, Applewood Smoked Bacon, Tomatoes, Spinach, Broccoli, Onions, Peppers, Crispy Fried Onions

 

 

Carving Stations

All Action Stations require a Uniformed Chef Attendant at $100 per 100 guests.

 

Roast Turkey Station $150

Carved Turkey Breast, Cranberry Orange Compote and Pan Gravy

Dinner Rolls with Sweet Country Butter

Serves 25

 

Honey Roasted Ham $150

Sweet Cider, Ginger, Soy Glaze

Honey Mustard

Artisanal Dinner Rolls

Serves 25

 

Maple Roasted Pork Loin $150

Apple Stuffing

Honey Cornbread

Serves 25

 

Roasted Angus Sirloin Au Poivre $300

Cracked peppercorn rubbed

Béarnaise or Madeira Mushroom Demi-Glaze

Artisanal Dinner Rolls

Serves 25

 

Roasted Tenderloin Carving Stations $350

Fresh Herb and Chopped Garlic Rubbed Roasted Tenderloin

Tenderloin Béarnaise or Demi-Glace

Artisanal Dinner Rolls

Serves 25

 

Dessert Stations

 

Viennese Table $12pp

A delicious assortment of Truffles, Miniature Macaroons, Miniature Layer Cakes, Chocolate Éclairs and Vanilla and Chocolate Cannolis

 

Chocolate Fountain $12pp

Flowing Chocolate Fountain with Marshmallows, Strawberries, Pineapple, Cantaloupe, Honeydew Chunks, Banana Slices and Pound Cake

 

Sundae Bar $10pp

Chocolate, Strawberry and Vanilla Ice Creams with Marshmallows, Strawberries, M&Ms, Crushed Oreos, Toasted Almonds, Honey Roasted Peanuts, Caramel Sauce, Hot Fudge, Butterscotch, Maraschino Cherries and Fresh Whipped Cream