logo logo
  • Hilton Hartford
  • |
  • (860) 240-7247
  • |
  • 315 Trumbull St.
  • |
  • Hartford, CT 06103

Plated Lunch

All Plated Lunches Include Soup or Salad, Chef's Selection of Starch and Vegetable, Choice of Dessert, Rollas, Sweet Butter, and Freshly Brewed Regular & Decaffeinated Coffee and Assorted Teas. A minimum of 20 guests is required; fewer than 20 guests will incur a $3 surchage.

Soup

 

Choose 1

New England Clam Chowder | Chicken Noodle Soup | Gazpacho| Broccoli Cheddar Soup | Cream of Mushroom Soup | Tomato Bisque

 

Or

 

Salad

 

Choose 1

Shaved Field Green Salad, Baby Heirloom Tomatoes, Shaved Carrots and Creamy Roasted Shallot Vinaigrette| Grilled Hearts of Romaine with Grilled Lemon Garlic Virgin Vinaigrette, Baby Tomatoes| Caprese Salad, sliced Mozzarella, Tomato, Fresh Basil, Aged Balsamic Glaze, Extra Virgin Olive Oil and Sea Salt| Iceberg Wedge, Crumbled Bacon, Grape Tomatoes and Chunky Blue Cheese Dressing| Baby Spinach, Dried Apricots, Candied Pecans, Brie, Tomatoes, Avocados, Pomegranate Vinaigrette| Baby Garden Greens, Candied Walnuts, Apples, Cranberries, Stilton Crumbles, Orchard Apple Vinaigrette

 

The Hunt

 

Choose 1

Pan Roasted Bone-In Natural Chicken Breast – Herb and Roasted Garlic Butter, Roasted Mirepoix and Natural Jus Lie ($29)

 

Angus Strip Steak – N.Y Inspired Steak with Provencal Herb Salted Crust, Roasted Crimini and Cippolini Relish ($34)

 

Sweet Soy and Sesame Marinated Hanger Steak – Grilled and Served with Shiitake Jus Lie ($30)

 

Buenos Bistec – Angus Steak Marinated Red Wine and Citrus, Herbs and Garlic, Sweet Sherried Malbec Demi Glacage with Grilled Onions and Peppers ($30)

 

Pork Tenderloin – Ginger Soy and Cider Glaze, Grilled Bok Choy with Wasabi Ginger Vinaigrette ($28)

The Catch

 

Choose 1

Fine Herb Roast Cod – Cod Loin with Fine Herbs Citron and Butter Crumb Topping, White Wine Garlic Butter Sauce ($28)

 

Atlantic Salmon – Pan Roasted or Grilled with Lemon Buerre Monte, or Asian Inspired with Yuzu and Citrus Marmalade Soy Glaze ($29)

 

Sautéed Jumbo Shrimp – White Wine, Garlic Butter Tossed with Linguini ($30)

 

The Harvest

 

Choose 1

Vegetable Mezcla – with Medley of Sautéed Vegetables, Chickpeas, and Tomato Herb Salsa Cruda ($24)

 

Vegetable Stir-Fry – with Garden Veloute and Jasmine Rice ($26)

 

Eggplant Napoleon – Ratatouille & Boursin Cream with Roasted Tomato Harissa Pepper Coulis ($24)

 

Desserts

 

Choose 1

N.Y. Cheesecake with Berry Compote | Apple Gallete with Cider Maple Crème Anglaise | Carrot Cake | Seasonal Berry Shortcake with Whipped Cream |  Chocolate and Vanilla Mousse with Cookie Crunch Trifle | Seasonal Cobbler with Cinnamon Whipped Cream |  English Sticky Toffee Pudding