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  • Hilton Hartford
  • |
  • (860) 240-7247
  • |
  • 315 Trumbull St.
  • |
  • Hartford, CT 06103

Plated Lunch

Bread, Rolls & Sweet Butter


Choice of One Soup or Salad


Soup Choices:

New England Clam Chowder 

Chicken Noodle Soup


Broccoli Cheddar Soup

Cream of Mushroom Soup

Tomato Bisque


Salad Choices:

Field Green Salad – Baby Heirloom Tomatoes, Shaved Carrots, Creamy Roasted Shallot Vinaigrette

Grilled Romaine Salad – Grilled Hearts of Romaine, Baby Tomatoes, Grilled Lemon Garlic Vinaigrette

Caprese Salad – Sliced Mozzarella, Tomato, Fresh Basil, Aged Balsamic Glaze, Extra Virgin Olive Oil and Sea Salt

Wedge Salad – Iceberg Wedge, Crumbled Bacon, Grape Tomatoes, Chunky Blue Cheese Dressing

Spinach Salad – Baby Spinach, Dried Apricots, Candied Pecans, Brie, Tomatoes, Avocados, Pomegranate Vinaigrette

Green Garden Salad – Baby Garden Greens, Candied Walnuts, Apples, Cranberries, Stilton Crumbles, Orchard Apple Vinaigrette


Choice of One Entrée

Pan Roasted Bone-In Chicken Breast – Herb and Roasted Garlic Butter, Roasted Mirepoix, and Natural Jus Lie   $29

Angus Strip Steak – New York Inspired Steak with Provencal Herb Salted Crust, Roasted Cremini, and Cipollini Relish   $34

Sweet Soy and Sesame Marinated Hanger Steak – Grilled and Served with Shiitake Jus Lie   $30

Buenos Bistec – Angus Steak Marinated Red Wine, Citrus, Herbs and Garlic, Sweet Sherry Malbec Demi Glace with Grilled Onions and Peppers   $30

Pork Tenderloin – Ginger Soy and Cider Glaze, Grilled Bok Choy with Wasabi Ginger Vinaigrette   $28



Choice of One Seafood Entrée

Fine Herb Roast Cod – Cod Loin with Fine Herbs Citron and Butter Crumb Topping, White Wine Garlic Butter Sauce   $28

Atlantic Salmon – Pan Roasted or Grilled with Lemon Beurre Monte, or Asian Inspired with Yuzu and Citrus Marmalade Soy Glaze  $29

Sautéed Jumbo Shrimp – White Wine, Garlic Butter Tossed with Linguini   $30


Choice of One Vegetable Entrée

Vegetable Mezcla – Medley of Sautéed Vegetables, Chickpeas, and Tomato Herb Salsa Cruda   $24

Vegetable Stir Fry – with Garden Velouté and Jasmine Rice   $26

Eggplant Napoleon – Ratatouille & Boursin Cream with Roasted Tomato Harissa Pepper Coulis   $24


Choice of One Dessert

N.Y. Cheesecake with Berry Compote

Apple Galette with Cider Maple Crème Anglaise

Carrot Cake

Seasonal Berry Shortcake with Whipped Cream

Chocolate and Vanilla Mousse with Cookie Crunch Trifle

 Seasonal Cobbler with Cinnamon Whipped Cream

English Sticky Toffee Pudding


Freshly Brewed Regular and Decaffeinated Coffee and Assorted Teas