logo logo
  • Hilton Hartford
  • |
  • (860) 240-7247
  • |
  • 315 Trumbull St.
  • |
  • Hartford, CT 06103

Dinner Buffet

All Dinner Buffets include Bread, Rolls, Sweet Butter, Freshly Brewed Regular Coffee, Decaffeinated Coffee and Assorted Teas. Dinner Buffets require a minimum of 20 guests, under 20 guests will incur a surcharge of $5.00 per person.

New Englander $40 per person


Build your own Clam Chowder Station
Cream, Tomato, and Broth-Based Soups with an assortment of toppings


Choice of One Salad:

Roasted Corn Salad with Baby Arugula and Jicama
Fresh Garden Salad with Tomatoes, Onions, Carrots, and Cucumbers


Choice of Two Entrées:

New England Lobster Rolls

Fish Fry – Fried Cod with Steak Fries

Shrimp Bake – Shrimp, Clams, Mussels, New Potatoes, Corn on the Cob, Tomato and Lobster Broth

Beef Pot Roast with Roasted Potatoes and Root Vegetables with Rosemary Au Jus

White Truffle and Veal Meatloaf with Wild Mushroom Demi

Turkey Breast with Sage Gravy

Roasted Bone-In Chicken Breast with Apple Cider Au Jus


Buffet Includes:

Chef’s Choice of Complementary Starch and Vegetable

Assortment Seasonal Mini Tarts and Cobblers



Welcome to Little Italy $40 per person


Tuscan Greens with Italian Inspired Dressings and Sides


Choice of One Soup:

Italian Wedding Soup | Tomato Florentine Soup | Pasta Fagiole Soup | Minestrone Soup


Choice of Two Entrées:

Chicken Marsala

Tuscan Lemon Chicken

Chicken Parmesan

Chicken Piccata

Herb Roasted Salmon, Cod, or Tilapia with Lemon Scented Butter Sauce

Italian Sausage, Onions, and Peppers

Grilled Flank Steak with Rosemary and Garlic Confit


Choice of One:

Pasta with Pomodoro | Pasta with Alfredo | Pasta with Arrabiatta | Pasta with Pesto


Buffet Includes:

Seasonal Vegetables

Chef Inspired Mini Desserts



The Neapolitan Pizza $35 per person


Choice of One Salad:

Tuscan Greens with Italian Inspired Dressings and Sides | Caesar Salad | Caprese Salad 


Choice of One Chicken Wing Style:

Buffalo Wings with Carrot & Celery Sticks and Blue Cheese Sauce | Chicken Tenders with  Honey Mustard Sauce


Choice of Three: Pizzas  (All Pizza’s 16”)

Build your own Pizza with Assorted Toppings (choice of 5 Toppings per Pizza):

Sausage | Pepperoni | Hamburger | Ham | Peppers | Onions | Tomatoes | Artichokes | Pineapples | Olives | Pepperoncini | Anchovies


Or choose from our Chef’s Inspired Options below:

Classic Margherita – with Buffalo Mozzarella, Garden Basil Pesto, Vine Ripened Tomatoes, Extra Virgin Olive Oil and Pomodoro Fresco

Napolitano Tre Formaggi – Three Italian Artisanal Cheeses with Pomodorina Sauce

Chicago Meat Lovers Deep Dish – Hamburger, Pepperoni, and Sausage with Onions, Peppers, and Mozzarella

California’s Finest – Garlic and Herb infused Extra Virgin Olive Oil, Baby Spinach, Feta, Mozzarella, and Ricotta

Buffalo Chicken Pizza – Tomato Cream Sauce with Smoked Local Blue Cheese and Mozzarella


Buffet Includes:

Chef Inspired Mini Desserts | Fruit Salad



Asian Persuasion $37 per person


Choice of One Salad:

Ginger Wasabi Baby Shrimp and Soba Noodle Salad

Asian Snow Pea Salad

Asian Greens Salad with Cucumbers, Carrots, Peppers, Peanuts, Mandarin Oranges

Asian Chicken Lettuce Wraps


Choice of One Side:

Spring Rolls | Dumplings | Tempura Vegetables | Crab Rangoon


Choice of One Chicken Entrée:

Szechuan | General Tso’s | Sesame


Choice of One Lo Mein:

Chicken Lo Mein | Beef Lo Mein | Vegetables Lo Mein 


Buffet Includes:

Steamed Rice with Vegetable Stir Fry

Almond Cookies | Fresh Pineapple





Downtown Surf and Turf $48 per person


Choice of One Salad:

Spinach Salad with Raspberry Vinaigrette, Apricots, Spiced Pecans, Avocados, Baby Heirlooms, and Brie

Caprese Burrata with Fresh Burrata Cheese, Vine Ripened Tomatoes, Lemon Basil Virgin Olive Oil, and Date Vinaigrette


Choice of One Seafood Entrée:

Sautéed Shrimp Scampi with Tomato Basil Salsa Cruda

Herb Seared Atlantic Salmon with Lemon Crème

Seared Scallops in Garlic Butter Sauce

Roasted Cod Filet with Lobster Butter Crumb


Choice of One Beef Entrée:

Strip Au Poivre with Sweet Demi and Beurre Compose

Herb Marinated Angus Hanger Steak with Caramelized Cipollini

Provencal Roast Beef Tenderloin with Classic Béarnaise

Pan Roasted Ribeye with Mirepoix Confit and Natural Jus Lie


Chef’s Choice of Complementary Starch and Vegetable


Chef Inspired Mini Desserts



Custom Dinner Buffet $40 per person


Choice of One Salad:

Classic Caesar Salad – Garlic Croutons, Shaved Parmesan, Caesar Dressing, and Grilled Citrus Vinaigrette

Garden Salad – Cucumber, Tomato, Shaved Carrots, Onion (Ranch, Italian Dressing, Balsamic, Raspberry Vinaigrette, Citrus Ginger)

Arugula Salad – Roasted Pears, Baby Heirloom Tomatoes, Goat Cheese and Champagne Vinaigrette

Wedge Salad – Iceberg with Blue Cheese Dressing, Crumbled Blue Cheese, Bacon, Tomatoes, Chopped Eggs, Avocado, and Buttermilk Ranch Dressing

Caprese Salad – Vine-Ripened Fresh Tomatoes, Mozzarella, Balsamic Glaze, Basil Chiffonade, and Lemon Vinaigrette

Spinach Salad – Dried Apricots, Brie, Spiced Pecans, Avocado, Baby Heirlooms, and Pomegranate


Choice of Two Entrées:

Parmesan Chicken Breast with Roasted Tomato Confit and Whole Milk Mozzarella

Lemon Chicken with Garlic Spinach and Lemon Herb Natural Jus

Grilled Hanger Steak with Wild Mushroom and Cipollini Ragout, Natural Jus, and Rioja Reduction

Maple Roasted Frenched Pork Chop with Cider Demi Dijonnaise and Seasonal Fruit Compote

Roast New York Sirloin with Charred Cipollini and Chef Inspired Beurre Maître d’ Hotel

Red Wine Braised Beef Short Ribs with Roasted Mirepoix Confit

Baked New England Cod with Herb Butter Crumb Topping and Sauvignon Beurre Monte

Baked Filet of Sole with Garlic Herb Butter Crumb, Lemon Garlic Butter, and Tomato Basil Salsa Cruda

Pan Roasted Salmon with Lemon Herb Capers, White Wine, and Garlic Shallot Herb Butter

Jumbo Shrimp Scampi with Lemon, Vin Blanc, and Garlic Butter

Baked Stuffed Shrimp with Lobster Butter Crumb and Lemon Garlic Scampi Sauce


Chef’s Choice of Complementary Starch and Vegetable


Choice of One: Dessert

N.Y Cheesecake with Wild Berry Compote

Apple Galette with Cider-Maple Crème Anglaise

Carrot Cake

Seasonal Berry Shortcake with Fresh Berries and Whipped Cream

English Sticky Toffee Pudding  with Caramel and Vanilla Bean

Chocolate and Vanilla Mousse with Cookie Crunch Trifle

Seasonal Cobbler

Lemon Crème Cake