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  • Hilton Hartford
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  • (860) 240-7247
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  • 315 Trumbull St.
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  • Hartford, CT 06103

Dinner Buffet

All Dinner Buffets include Bread Rolls, Sweet Butter, Assorted Bottled Soda, Bottled Water, Freshly Brewed Regular Coffee, Decaffeinated Coffee and Assorted Teas. Dinner Buffets require a minimum of 20 guests, under 20 guests will incur a surcharge of $3.00 per person.

New Englander $40pp

 

New England Clam Chowder

Freshly Tossed Garden Greens with Ripe Tomato | Cucumber | Shaved Baby Carrots | Shredded Cheddar, Garlic Croutons and  Dressings

 

Choose 2

Baked Native Cod with Herb Butter Cracker Topping

Cod Fish Stew with Shellfish Bouillon Herbs and Vegetables

Roasted Bone-In Chicken Breast with Fennel Apple Stuffing and Natural Cider Jus

Beef Pot Roast with Caramelized Root Vegetables and Brown Pan Sauce

Sliced Roasted Turkey Breast with Natural Gravy and Cranberry Orange Relish

Maple Sea Salt Roasted Pork Loin with Harvest Chutney Jus

 

Sautéed Haricot Vert Almondine with Roasted Shallots and Hazelnut Butter

Red Bliss Potatoes with Fine Herbs and Garlic

Assortment Seasonal Mini Tarts and Cobblers

 

Welcome to Little Italy $40pp

 

Tuscan Greens with Italian Inspired Dressings and Sides

 

Choose 1

Italian Wedding Soup | Tomato Florentine Soup | Pasta Fagiole Soup | Minestrone Soup

 

Choose 2

Chicken Marsala | Tuscany Lemon Chicken | Chicken Parmesan | Chicken Piccata | Herb Roasted Salmon, Cod, or Tilapia with Lemon Scented Butter Sauce | Italian Sausage, Onions, and Peppers

 

Choose 1

Pasta  with Pomodoro | Pasta with Alfredo | Pasta with Arrabiatta | Pasta with Pesto

 

Seasonal Vegetables

 

Chef Inspired Micro Dolce

 

The Neapolitan Pizza $35pp

 

Choose 1

Tuscan Greens with Italian Inspired Dressings and Sides | Caesar Salad | Caprese Salad

 

Choose 1

Buffalo Wings with Carrot & Celery Sticks and Blue Cheese Sauce | Chicken Tenders with Honey Mustard Sauce

 

Choose 3 (all Pizza’s 16”)

Build your own Pizza with Assorted Toppings (choice of 5 Toppings per Pizza): Sausage | Pepperoni | Hamburger | Ham | Peppers | Onions | Tomatoes | Artichokes | Pineapples | Olives | Pepperoncini | Anchovies

 

Or choose from our Chef’s Inspired below:

Classic Margherita – with Buffalo Mozzarella, Garden Basil Pesto, Vine Ripened Tomatoes, Virgin Olive Oil and Pomodoro Fresco

Napolitano Tre Formaggi – Three Italian Artisanal Cheeses with Pomodorina Sauce

Chicago’s Meat Lovers Deep Dish – Hamburger, Pepperoni, and Sausage with Onions, Peppers, and Mozzarella

California’s Finest – Garlic and Herb infused Extra Virgin Gaglio Olio, Baby Spinach, Feta, Mozzarella, and Ricotta

Buffalo Chicken Pizza – Tomato Cream Sauce with Smoked Local Blue Cheese and Mozzarella

 

Chef Inspired Mini Dolce Desserts |  Fruit Salad

 

Asia Persuasion $37pp

 

Choose 1

Ginger Wasabi Baby Shrimp and Soba Noodle Salad | Asian Snow Pea Salad | Asian Greens Salad with Cucumbers, Carrots, Peppers, Peanuts, Mandarin Oranges | Asian Chicken Lettuce Wraps

 

Choose 1

Spring Rolls | Dumplings | Tempura Vegetables | Sesame Seared Ahi Tuna

 

Chicken-Choose 1

Szechuan | General Tso’s | Sesame

 

Choose 1

Chicken Lo Mein | Beef lo Mein | Vegetables Lo Main

 

Steamed Rice with Vegetable Stir Fry

 

Almond Cookies | Fresh Pineapple

 

Living Greens Salad Buffet (Attendant fee) $40pp

 

This is a farm to table interactive salad bar experience where all baby greens are presented in market fashion and still rooted in soil. The greens are trimmed to order with sheers and accompanied by various accoutrements inspired by seasonality. The dressings are presented in a cleaner user friendly approach with infused flavored vinegars in mini spray bottles and infused virgin oils in easy pours.

 

Baby Potted Micro Garden Fresh Greens trimmed to order | Garden Fresh Vegetables | Infused Virgin Oils and Vinegar Spritzers | Grilled Vegetable Medley with Herbs and Pesto’s |  Grilled Chicken | Caprese Flat Bread with Micro Arugula Salad and Lemon Virgin Vinaigrette

 

Soups

 

Choose 1

New England Clam Chowder | Chicken Noodle Soup |  Gazpacho | Broccoli Cheddar Soup | Cream of Mushroom Soup | Tomato Florentine Soup | Tomato Bisque

 

Choose 1

Assorted Cookies | Dessert Bars | Assorted Mini Seasonal Berry Shortcakes | Micro Dolce Desserts

 

Downtown Surf and Turf $48pp

 

Choose 1

Spinach Salad with Raspberry Vinaigrette, Apricots, Spiced Pecans, Avocados, Baby Heirlooms and Brie

Caprese Burrata with Fresh Burrata Cheese, Vine Ripened Tomatoes, Lemon Basil Virgin Oil, and Date Vinaigrette

 

Surf-Choose 1

Sautéed Shrimp Scampi with Tomato Basil Salsa Cruda | Herb Seared Atlantic Salmon with Lemon Crème | Seared Scallops in Garlic Butter Sauce | Roasted Cod Filet with Lobster Butter Crumb

 

Turf-Choose 1

Strip Au Piovre with Sweet Demi and Buerre Compose | Herb Marinated Angus Hanger with Caramelized Cippolini | Provencal Roast Beef Tenderloin with Classic Béarnaise | Pan Roasted Ribeye with Mirepoix Confit and Natural Jus Lie

 

Choose 1

Sweet Potato Frites with Maple Butter and Sea Salt | Potatoes and Herbs Lyonnaise, Caramelized Onions and Garlic| Orzo, Garlic Spinach, Roasted Tomatoes, Extra Virgin Oil and Basil | Couscous al Jardin, Sofritto, Capers, Herb and Tomato Espelette Vinaigrette

 

Chef Inspired Seasonal Vegetable Accompaniment

 

Chef Inspired Micro Dolce

 

Custom Dinner Buffet $40pp

 

Choose 1

Classic Caesar Salad with Garlic Croutons, Shaved Parmesan, Caesar Dressing and Grilled Citrus Virgin Vinaigrette | Garden Salad with Cucumber, Tomato, Shaved Carrots, Onion (Ranch, Italian Dressing, Balsamic, Raspberry Vinaigrette, Citrus Ginger) | Arugula with Roasted Pears, Baby Heirloom Tomatoes, Goat Cheese and Champagne Vinaigrette | Iceberg with Blue Cheese Dressing, Crumbled Blue Cheese, Bacon, Tomatoes, Chopped Eggs, Avocado and Buttermilk Ranch| Caprese with Vine Ripened Fresh Tomatoes, Mozzarella, Balsamic Glaze, Basil Chiffonade and Lemon Virgin Vinaigrette | Spinach Salad with Dried Apricots, Brie, Spiced Pecans, Avocado, Baby Heirlooms and Pomegranate

 

Choose 2

Parmesan Chicken Breast with Roasted Tomato Confit and Whole Milk Mozzarella

Lemon Chicken with Garlic Spinach and Lemon Herb Natural Jus

Grilled Hanger Steak with Wild Mushroom and Cipollini Ragout, Natural Jus and Rioja Reduction

Maple Roasted Frenched Pork Chop with Cider Demi Dijonnaise and Seasonal Fruit Compote

Roast New York Sirloin with Charred Cipollini and Chef Inspired Buerre Maître d’ Hotel

Red Wine Braised Beef Short Ribs with Roasted Mirepoix Confit

Baked New England Cod with Herb Butter Crumb Topping and Sauvignon Buerre Monte

Baked Filet of Sole with Garlic Herb Butter Crumb, Lemon Garlic Butter and Tomato Basil Salsa Cruda

Pan Roasted Salmon with Lemon Herb Capers, White Wine and Garlic Shallot Herb Butter

Jumbo Shrimp Scampi with Lemon, Vin Blanc and Garlic Butter

Baked Stuffed Shrimp with Lobster Butter Crumb and Lemon Garlic Scampi Sauce

 

Chef Inspired Season Vegetable & Starch

 

Choose 1

N.Y Cheesecake with Wild Berry Compote | Apple Gallete with Cider Maple Crème Anglaise | Carrot Cake | Seasonal Berry Shortcake with Fresh Berries and Whipped Cream |  | English Sticky Toffee Pudding with Caramel and Vanilla Bean | Chocolate and Vanilla Mousse with Cookie Crunch Trifle | Seasonal Cobbler  | Lemon Crème Cake | Tiramisu

All Dinner buffets include Bread Rolls, Sweet Butter, Soft Drinks, Bottled Water, Freshly Brewed Regular & Decaffeinated Coffee & Assorted Teas. A minimum of 30 Guests is required; fewer than 30 guests will incur a $3 per person surcharge. Less than 10 guests will incur a $5.50 surcharge.