New Englander $40 per person
Build your own Clam Chowder Station
Cream, Tomato, and Broth-Based Soups with an assortment of toppings
Choice of One Salad:
Roasted Corn Salad with Baby Arugula and Jicama
Fresh Garden Salad with Tomatoes, Onions, Carrots, and Cucumbers
Choice of Two Entrées:
New England Lobster Rolls
Fish Fry – Fried Cod with Steak Fries
Shrimp Bake – Shrimp, Clams, Mussels, New Potatoes, Corn on the Cob, Tomato and Lobster Broth
Beef Pot Roast with Roasted Potatoes and Root Vegetables with Rosemary Au Jus
White Truffle and Veal Meatloaf with Wild Mushroom Demi
Turkey Breast with Sage Gravy
Roasted Bone-In Chicken Breast with Apple Cider Au Jus
Buffet Includes:
Chef’s Choice of Complementary Starch and Vegetable
Assortment Seasonal Mini Tarts and Cobblers
Welcome to Little Italy $40 per person
Tuscan Greens with Italian Inspired Dressings and Sides
Choice of One Soup:
Italian Wedding Soup | Tomato Florentine Soup | Pasta Fagiole Soup | Minestrone Soup
Choice of Two Entrées:
Chicken Marsala
Tuscan Lemon Chicken
Chicken Parmesan
Chicken Piccata
Herb Roasted Salmon, Cod, or Tilapia with Lemon Scented Butter Sauce
Italian Sausage, Onions, and Peppers
Grilled Flank Steak with Rosemary and Garlic Confit
Choice of One:
Pasta with Pomodoro | Pasta with Alfredo | Pasta with Arrabiatta | Pasta with Pesto
Buffet Includes:
Seasonal Vegetables
Chef Inspired Mini Desserts
The Neapolitan Pizza $35 per person
Choice of One Salad:
Tuscan Greens with Italian Inspired Dressings and Sides | Caesar Salad | Caprese Salad
Choice of One Chicken Wing Style:
Buffalo Wings with Carrot & Celery Sticks and Blue Cheese Sauce | Chicken Tenders with Honey Mustard Sauce
Choice of Three: Pizzas (All Pizza’s 16”)
Build your own Pizza with Assorted Toppings (choice of 5 Toppings per Pizza):
Sausage | Pepperoni | Hamburger | Ham | Peppers | Onions | Tomatoes | Artichokes | Pineapples | Olives | Pepperoncini | Anchovies
Or choose from our Chef’s Inspired Options below:
Classic Margherita – with Buffalo Mozzarella, Garden Basil Pesto, Vine Ripened Tomatoes, Extra Virgin Olive Oil and Pomodoro Fresco
Napolitano Tre Formaggi – Three Italian Artisanal Cheeses with Pomodorina Sauce
Chicago Meat Lovers Deep Dish – Hamburger, Pepperoni, and Sausage with Onions, Peppers, and Mozzarella
California’s Finest – Garlic and Herb infused Extra Virgin Olive Oil, Baby Spinach, Feta, Mozzarella, and Ricotta
Buffalo Chicken Pizza – Tomato Cream Sauce with Smoked Local Blue Cheese and Mozzarella
Buffet Includes:
Chef Inspired Mini Desserts | Fruit Salad
Asian Persuasion $37 per person
Choice of One Salad:
Ginger Wasabi Baby Shrimp and Soba Noodle Salad
Asian Snow Pea Salad
Asian Greens Salad with Cucumbers, Carrots, Peppers, Peanuts, Mandarin Oranges
Asian Chicken Lettuce Wraps
Choice of One Side:
Spring Rolls | Dumplings | Tempura Vegetables | Crab Rangoon
Choice of One Chicken Entrée:
Szechuan | General Tso’s | Sesame
Choice of One Lo Mein:
Chicken Lo Mein | Beef Lo Mein | Vegetables Lo Mein
Buffet Includes:
Steamed Rice with Vegetable Stir Fry
Almond Cookies | Fresh Pineapple
Downtown Surf and Turf $48 per person
Choice of One Salad:
Spinach Salad with Raspberry Vinaigrette, Apricots, Spiced Pecans, Avocados, Baby Heirlooms, and Brie
Caprese Burrata with Fresh Burrata Cheese, Vine Ripened Tomatoes, Lemon Basil Virgin Olive Oil, and Date Vinaigrette
Choice of One Seafood Entrée:
Sautéed Shrimp Scampi with Tomato Basil Salsa Cruda
Herb Seared Atlantic Salmon with Lemon Crème
Seared Scallops in Garlic Butter Sauce
Roasted Cod Filet with Lobster Butter Crumb
Choice of One Beef Entrée:
Strip Au Poivre with Sweet Demi and Beurre Compose
Herb Marinated Angus Hanger Steak with Caramelized Cipollini
Provencal Roast Beef Tenderloin with Classic Béarnaise
Pan Roasted Ribeye with Mirepoix Confit and Natural Jus Lie
Chef’s Choice of Complementary Starch and Vegetable
Chef Inspired Mini Desserts
Custom Dinner Buffet $40 per person
Choice of One Salad:
Classic Caesar Salad – Garlic Croutons, Shaved Parmesan, Caesar Dressing, and Grilled Citrus Vinaigrette
Garden Salad – Cucumber, Tomato, Shaved Carrots, Onion (Ranch, Italian Dressing, Balsamic, Raspberry Vinaigrette, Citrus Ginger)
Arugula Salad – Roasted Pears, Baby Heirloom Tomatoes, Goat Cheese and Champagne Vinaigrette
Wedge Salad – Iceberg with Blue Cheese Dressing, Crumbled Blue Cheese, Bacon, Tomatoes, Chopped Eggs, Avocado, and Buttermilk Ranch Dressing
Caprese Salad – Vine-Ripened Fresh Tomatoes, Mozzarella, Balsamic Glaze, Basil Chiffonade, and Lemon Vinaigrette
Spinach Salad – Dried Apricots, Brie, Spiced Pecans, Avocado, Baby Heirlooms, and Pomegranate
Choice of Two Entrées:
Parmesan Chicken Breast with Roasted Tomato Confit and Whole Milk Mozzarella
Lemon Chicken with Garlic Spinach and Lemon Herb Natural Jus
Grilled Hanger Steak with Wild Mushroom and Cipollini Ragout, Natural Jus, and Rioja Reduction
Maple Roasted Frenched Pork Chop with Cider Demi Dijonnaise and Seasonal Fruit Compote
Roast New York Sirloin with Charred Cipollini and Chef Inspired Beurre Maître d’ Hotel
Red Wine Braised Beef Short Ribs with Roasted Mirepoix Confit
Baked New England Cod with Herb Butter Crumb Topping and Sauvignon Beurre Monte
Baked Filet of Sole with Garlic Herb Butter Crumb, Lemon Garlic Butter, and Tomato Basil Salsa Cruda
Pan Roasted Salmon with Lemon Herb Capers, White Wine, and Garlic Shallot Herb Butter
Jumbo Shrimp Scampi with Lemon, Vin Blanc, and Garlic Butter
Baked Stuffed Shrimp with Lobster Butter Crumb and Lemon Garlic Scampi Sauce
Chef’s Choice of Complementary Starch and Vegetable
Choice of One: Dessert
N.Y Cheesecake with Wild Berry Compote
Apple Galette with Cider-Maple Crème Anglaise
Carrot Cake
Seasonal Berry Shortcake with Fresh Berries and Whipped Cream
English Sticky Toffee Pudding with Caramel and Vanilla Bean
Chocolate and Vanilla Mousse with Cookie Crunch Trifle
Seasonal Cobbler
Lemon Crème Cake
Tiramisu
