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  • Hilton Hartford
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  • (860) 240-7247
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  • 315 Trumbull St.
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  • Hartford, CT 06103

Plated Dinner

We offer three to six course a la carte dinners with a minimum of three courses required. All dinners come with Rolls & Sweet Butter, Chef Inspired Seasonal Starch and Vegetable, Freshly Brewed Regular & Decaffeinated Coffee and Assorted Teas.

Hot or Cold Soup: Choose 1




New England Clam Chowder $8 | Maine Lobster Bisque $8 | New England Style Seafood Stew $8 | Tomato Florentine Soup $7





Gazpacho with Fresh Cilantro Micro Salad $7 | Strawberry, Watermelon with Rioja Glace $7 | Honeydew Melon Bisque with Fresh Mint $7




Choose 1

Seasonal Greens,  Baby Heirloom Tomatoes, Cucumber, Champagne Vinaigrette $6

Romaine, Shaved Parmesan, Baby Tomatoes, Garlic Croutons, Classic Caesar or Balsamic Dressing $6

Field Greens, Cucumbers, Tomatoes, Balsamic Vinaigrette $7

Spinach  Salad, Pomegranate Vinaigrette, Apricots, Spiced Pecans, Avocados, Baby Heirloom Tomatoes, and Brie $7





Choose 1

Rack of Lamb with Herb Dijonnaise Crust, Red Wine Reduction and Mint Gremolatta $30

N.Y. Steak Au Poivre with Chef’s Compound Butter $28

Grilled Hanger Steak with Natural Jus and Rioja Glace $25

Grilled Filet Mignon with Red Wine Demi Glace and Buerre Compose $32

Roasted French Style Bone-In Chicken with Natural Jus and Caramelized Vegetable Confit $25

Tuscany Lemon Chicken with Lemon Wine and Herb Sauce $25

Baked Stuffed Jumbo Shrimp with Lobster Butter Crumb and Lemon Garlic Scampi Sauce $29

Pan Seared Chilean Sea Bass with Herb Butter and Court Bouillabaisse $29

Atlantic Salmon with choice of White or Red Wine Butter Sauce $26

Roasted Ratatouille with Extra Virgin Pomodoro Virgin Vinaigrette $20

Eggplant Napoleon with Ratatouille & Boursin Cream with Roasted Tomato Harissa Pepper  Coulis $26

Vegetable Mezcla with Medley of Sautéed Vegetables, Garlic Spinach, Chickpeas and Tomato Herb Salsa Cruda $20

Vegetable Stir-Fry with Garden Veloute, Garlic, Ginger and Herb Pistou $22




Choose 1 – $7

N.Y Style Cheesecake with Berry Compote | Seasonal Berry Shortcake with Whipped Cream | Carrot Cake |Seasonal Cobbler with Cinnamon Whipped Cream | English Sticky Toffee Pudding | Apple Gallete with Cider Maple Crème Anglaise | Chocolate and Vanilla Mousse with Cookie Crunch Trifle | Lemon Crème Cake | Tiramisu