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  • Hilton Hartford
  • |
  • (860) 240-7247
  • |
  • 315 Trumbull St.
  • |
  • Hartford, CT 06103

Plated Dinner

We offer three to six course a la carte dinners with a minimum of three courses required. All dinners include Rolls, Sweet Butter, Chef's Choice of Complementary Starch and Vegetable, Freshly Brewed Regular & Decaffeinated Coffee and Assorted Teas.

Hot or Cold Soup:

Choice of One:


Hot Choices:

New England Clam Chowder $8


Maine Lobster Bisque $8


New England Style Seafood Stew $8


Tomato Florentine Soup $7


Cold Choices:

Gazpacho with Fresh Cilantro Micro Salad $7


Strawberry and Watermelon with Rioja Glace $7


Honeydew Melon Bisque with Fresh Mint $7



Choice of One:

Seasonal Greens,  Baby Heirloom Tomatoes, Cucumber, Champagne Vinaigrette   $6


Romaine, Shaved Parmesan, Baby Tomatoes, Garlic Croutons, Classic Caesar or Balsamic Dressing    $6


Field Greens, Cucumbers, Tomatoes, Balsamic Vinaigrette    $7


Spinach Salad, Pomegranate Vinaigrette, Apricots, Spiced Pecans, Avocados, Baby Heirloom Tomatoes, and Brie    $7


Choice of One:


Rack of Lamb with Herb Dijonnaise Crust, Red Wine Reduction, and Mint Gremolata    $30


N.Y. Steak Au Poivre with Chef’s Compound Butter    $28


Grilled Hanger Steak with Natural Jus and Rioja Glace    $25


Grilled Filet Mignon with Red Wine Demi Glace and Beurre Compose    $32


Roasted Bone-In Chicken with Natural Jus and Caramelized Vegetable Confit    $25


Tuscan Lemon Chicken with Lemon Wine and Herb Sauce    $25


Baked Stuffed Jumbo Shrimp with Lobster Butter Crumb and Lemon Garlic Scampi Sauce    $29


Pan Seared Chilean Sea Bass with Herb Butter and Court Bouillabaisse    $29


Atlantic Salmon with choice of White or Red Wine Butter Sauce    $26


Roasted Ratatouille with Extra Virgin Pomodoro Vinaigrette    $20


Eggplant Napoleon with Ratatouille and Boursin Cream with Roasted Tomato Harissa Pepper Coulis    $26


Vegetable Mezcla, Garlic Spinach, Chickpeas, and Tomato Herb Salsa Cruda    $20


Vegetable Stir-Fry with Garden Velouté, Garlic, Ginger, and Herb Pistou    $22


Dessert $7

Choice of One:


N.Y Style Cheesecake with Berry Compote


Seasonal Berry Shortcake with Whipped Cream


Carrot Cake


Seasonal Cobbler with Cinnamon Whipped Cream


English Sticky Toffee Pudding


Apple Galette with Cider-Maple Crème Anglaise


Chocolate and Vanilla Mousse with Cookie Crunch Trifle


Lemon Crème Cake