Hot or Cold Soup:
Choice of One:
Hot Choices:
New England Clam Chowder $8
Maine Lobster Bisque $8
New England Style Seafood Stew $8
Tomato Florentine Soup $7
Cold Choices:
Gazpacho with Fresh Cilantro Micro Salad $7
Strawberry and Watermelon with Rioja Glace $7
Honeydew Melon Bisque with Fresh Mint $7
Salads
Choice of One:
Seasonal Greens, Baby Heirloom Tomatoes, Cucumber, Champagne Vinaigrette $6
Romaine, Shaved Parmesan, Baby Tomatoes, Garlic Croutons, Classic Caesar or Balsamic Dressing $6
Field Greens, Cucumbers, Tomatoes, Balsamic Vinaigrette $7
Spinach Salad, Pomegranate Vinaigrette, Apricots, Spiced Pecans, Avocados, Baby Heirloom Tomatoes, and Brie $7
Entrée
Choice of One:
Rack of Lamb with Herb Dijonnaise Crust, Red Wine Reduction, and Mint Gremolata $30
N.Y. Steak Au Poivre with Chef’s Compound Butter $28
Grilled Hanger Steak with Natural Jus and Rioja Glace $25
Grilled Filet Mignon with Red Wine Demi Glace and Beurre Compose $32
Roasted Bone-In Chicken with Natural Jus and Caramelized Vegetable Confit $25
Tuscan Lemon Chicken with Lemon Wine and Herb Sauce $25
Baked Stuffed Jumbo Shrimp with Lobster Butter Crumb and Lemon Garlic Scampi Sauce $29
Pan Seared Chilean Sea Bass with Herb Butter and Court Bouillabaisse $29
Atlantic Salmon with choice of White or Red Wine Butter Sauce $26
Roasted Ratatouille with Extra Virgin Pomodoro Vinaigrette $20
Eggplant Napoleon with Ratatouille and Boursin Cream with Roasted Tomato Harissa Pepper Coulis $26
Vegetable Mezcla, Garlic Spinach, Chickpeas, and Tomato Herb Salsa Cruda $20
Vegetable Stir-Fry with Garden Velouté, Garlic, Ginger, and Herb Pistou $22
Dessert $7
Choice of One:
N.Y Style Cheesecake with Berry Compote
Seasonal Berry Shortcake with Whipped Cream
Carrot Cake
Seasonal Cobbler with Cinnamon Whipped Cream
English Sticky Toffee Pudding
Apple Galette with Cider-Maple Crème Anglaise
Chocolate and Vanilla Mousse with Cookie Crunch Trifle
Lemon Crème Cake
Tiramisu
