Hard Boiled Eggs $1 each
Scrambled Egg Whites $5 per person
Assorted Cold Cereals $6 per person
Local Whole | Reduced Fat | Skim Milk | Soy Milk
Warm Oatmeal $6 per person
Raisins | Brown Sugar | Crushed Nuts
Assorted Yogurt Parfaits $7 per person
Egg Frittata $8 per person
Eggs with Seasonal Salsa Cruda and Micro Salad
Chef Inspired Fruit Smoothies $7 per person
Omelet Station $14 per person
*Chef Attendant Required*
Chef Made-to-Order Eggs | Selection of Meats | Seasonal Vegetables | Local and Imported Cheeses
French Toast Station $10 per person
Thick Cut Fresh White Rustic Brioche Loaf
Seasonal Fruit Compote | Warm Maple Syrup | Fresh Berries | Whipped Cream
Stella’s Waffle Station $10 per person
Seasonal Fruit Compote | Warm Maple Syrup | Fresh Berries | Whipped Cream
Smoked Salmon Station $18 per person
Scottish Smoked Salmon
Shaved Red Onion | Capers | Sliced Tomato | Dill Cream Cheese | Bagels
Beverages
All items are priced per each
Assorted Energy Drinks $4
Assorted Bottled Sodas and Bottled Waters $3.75
Iced Teas, Lemonade, Assorted Flavored Waters $4
Items not offered for a la carte purchase, only as an add on to a buffet and are priced per person unless otherwise noted. For breakfast stations that require a Chef Attendant please add $150 per attendant. Omelet station requires one attendant per 50 guests.

